Standard Rice Cooker
There is an endless list of ingredients that can be steamed using the rice cooker/steamer. Steamed food has become more popular because it is healthier and preserves nutrients more than any other cooking method. Steaming cooks food just right, retaining its color and making it more appealing.
This is the “sosyal” drink a.k.a. rich version of the chocolate drink. Add more water and you’ll be serving chocola-te “ah” (for “aguado”, meaning water down). The best thing about this recipe is the serving tip: it will keep perfectly warm in your Standard Rice Cooker as you serve it. (Thanks to friend Patty Limpe of Antonio Pueo for this tip!)